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Sadoon Baloch

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2025-03-28 16:54:02 - Translate -

LalQila Restaurant’s Bold Move: “Take All You Can Eat, But Eat All You Take” to Reduce Food Waste!
LalQila Restaurant Leads the Way in Reducing Food Waste with a Smart Initiative In an era where food waste has become a growing concern, LalQila Restaurant has taken a commendable step toward sustainability. Introducing the “Take All You Can Eat, But Eat All You Take” initiative, the restaurant aims to promote mindful dining while tackling unnecessary food wastage. This innovative...

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Sadoon Baloch

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2025-03-19 21:30:20 - Translate -

Saudi Arabia’s Sustainable Ihram Initiative: Blending Tradition with Eco-Friendly Innovation
In a significant step towards sustainability, Saudi Arabia has launched the Sustainable Ihram Initiative, an eco-conscious program designed to recycle used ihrams. This pioneering initiative, spearheaded by the Ministry of Culture’s Fashion Commission, aims to minimize textile waste while maintaining the sacred traditions of Islam. Revolutionizing Ihram Recycling Through a strategic...

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