Chinese recipes: Fresh fish pepper
raw material:

Grass carp 1 (about 750 grams), 250 grams green bamboo shoots, 200 grams of mushroom, 40 g Vitex Green Red pepper rings, fresh green pepper 35 g, 3 g chicken, 3 grams of MSG, 10 ml of white vinegar, sour fresh Lu 50 ml, 1,300 ml made sour soup, egg, salt, wine, sweet potato starch quality, amount of salad oil

Method:

1, the grass carp slaughter rule net, fishnet takes the film into a film, the sodium salt pots, cooking wine, egg, starch, sweet potato flavor mix code. When yards taste, flavor not too heavy, evenly coated fish need sweet potato starch.

2, the head and fish bones are cut into pieces, into the boiling pot boil off excess blood, remove and drain and set aside.

3, shredded bamboo shoots and green mushroom into the boiling pot of water to boil broken health, remove and put intraday bottom.

4, pan put a little salad oil pan, fish heads and fish bones stir incense, mixed with homemade sour soup, transferred to chicken, monosodium glutamate, vinegar, and hot and sour fresh dew, boiled fish under the code smell of cooked slip, skim foam. Fish head, fish bones, and fish shop in the padded green bamboo slice of mushroom and pan, then pour the right amount of boiled fish soup.

5, pan put a little salad oil, fresh green pepper, and the two green and red pepper rings Vitex, low heat fry broke health, after the incense pot, the fish can scoop.

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