Hand tearing apricot-Chinese food recipes
Preparation of ingredients: 2 copushallus, 1 cornean, 1 small rice spicy, garlic 2 petals, 1 spoonful of soy, 1 spoonful of vinegar, white sugar, oily salt

1, add apricot wear to the flour and salt soak for 5 minutes, then gently washed clean, dry water, after half-cut, then continue to open the half, that is, the longitudinal average is divided into 4 parts.

2, put the apricot emerrenus into the steamer, steaming for about 8 minutes, steaming it. Then take it out to cool.

3, tear it into small strips in the texture of apricot, the code is placed in the disk, and the chopped parsley will be put in.

4, the pot is buried in the pot, put the garlic, stir-fry, add a small rice spicy, simultaneously add soy sauce, vinegar, salt and little sugar, mix evenly.

5, finally put the fried hutrial juice on apricot eryngi, stir well, you can go to the table.

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